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A variety of meats carefully selected and purchased.

Negitanshio (Negi Tongue Salt)" has been loved since the establishment of Manpuku and is ordered by many people every day.

Negi-Tan Shio (Negi Tongue Salt), a favorite since the founding of Manpuku
Many people order our products every day.

High quality meat including Japanese black beef. A wide range of cuts are available.

High quality meats including Kuroge Wagyu beef.
A wide range of parts are available.

Sashi" is provided with the approval of the Minato City Public Health Center.

The "sting" is approved by the Minato City Health Center.
We provide this service after receiving the

[Manpuku's Summer Recommendations]

[Summer Grated Yam Yukhoe]

2,300 yen (tax included)

The smooth grated yam and melt-in-your-mouth yukhoe blend together perfectly to create this appetizing, satisfying summer yukhoe.

[Shirasu and Shiso Leaf Jeon ~ Plum Salt Ponzu ~]

800 yen (tax included)

A chijimi pancake that combines the rich umami of freshly boiled shirasu with the refreshing flavor of shiso. Served with a salted ponzu sauce infused with the aroma of ume, this is a delightful dish that offers a light and refreshing taste.

[Grilled Manganji Chili Peppers with Sansho-Flavored Meat Miso]

750 yen (tax included)

Preserving the unique character nurtured by nature.
This exquisite dish features Kyoto vegetables and Manganji chili peppers, grilled to a fragrant crisp, and served with a special meat miso sauce flavored with sansho pepper.

[Cold Noodles with Grated Sudachi]

1,400 yen (tax included)

With the refreshing aroma of sudachi and the crunchy texture of coarsely grated daikon radish, this summer-only cold noodle dish is a must-have to round out your yakiniku meal.

[Chamisul Mojito]

680 yen (tax included)

This is an original mojito made with ”Chamisul,” a drink unique to yakiniku restaurants.
With its refreshing mint scent, it cuts through the richness of grilled meat.

[Chamisul Plum-Lemon Sour]

650 yen (tax included)

This is a lemon sour with a refreshing sweetness, made with plum-flavored Chamisul as its base.

[Chamisul Muscat Lime Sour]

650 yen (tax included)

This is a slightly sweet sour cocktail with a hint of lime, made with Muscat-flavored Chamisul as the base.

Appetizers

Chinese cabbage kimchi

700 yen (tax included)

cubed daikon kimchi

600 yen (tax included)

cucumber kimchi

600 yen (tax included)

assorted kimchi

1,200 yen (tax included)

Namul Bean Sprouts

500 yen (tax included)

Namul Green Vegetables

500 yen (tax included)

Bracken Namul

500 yen (tax included)

Namul Daikon

500 yen (tax included)

Assorted Namul

900 yen (tax included)

Vegetables · Roasted Vegetables

hearty salad

1,200 yen (tax included)

Shredded cabbage salad

700 yen (tax included)

Vegetables for wrapping (sanchu, shiso)

850 yen (tax included)

Green onions

500 yen (tax included)

Onion

500 yen (tax included)

Shiitake mushrooms

500 yen (tax included)

Assorted Grilled Vegetables

980 yen (tax included)

Japanese garlic baked in oil

700 yen (tax included)

Kids' Menu

Manpuku Kids' Plate

1,200 yen (tax included)

・Bean sprout namul・Korean seaweed・Chicken thigh・Pork belly・Sausage・Corn・Rice・Orange・Jelly

sashimi (raw sliced fish, shellfish or crustaceans)

Kuroge Wagyu Yukke

2,300 yen (tax included)

Kuroge Wagyu Beef Salt Yukke

2,300 yen (tax included)

Kuroge Wagyu Beef Sashimi

2,000 yen (tax included)

Black Japanese Wagyu Beef Nigiri

2 kan, 1,000 yen (tax included)

Seared Black Japanese Wagyu Zabuton Nigiri

2 kan, 1,600 yen (tax included)

Seared Black Japanese Wagyu Sirloin Nigiri

2 kan, 1,100 yen (tax included)

White Sashimi

980 yen (tax included)

Collagen Injection

600 yen (tax included)

We’ve deboned these collagen-rich pig’s feet and sliced them into sashimi for easy eating.

Red Shrimp Marinated in Korean Soy Sauce (Kanjang Seo)

700 yen (tax included)

Winter Limited Edition: Raw Oyster Sashimi

(Winter Only)

service a la carte

Korean seaweed

500 yen (tax included)

salted Pacific cod entrails in spicy sauce

550 yen (tax included)

scallion pancake

680 yen (tax included)

Pancake with squid geso and vegetables

780 yen (tax included)

Grilled, Carefully Selected Loin, Offal

Thinly Sliced Grilled Beef Tongue (with Green Onion and Ponzu Sauce)

2,500 yen (tax included)

Seared Sirloin (1 slice)

1,100 yen (tax included)

Grilled Zabuton (1 piece)

1,400 yen (tax included)

Top Red Meat Loin

2,500 yen (tax included)

upper half of the body (e.g. of a meal)

1,300 yen (tax included)

zebra finch (Taeniopygia guttata)

1,100 yen (tax included)

lever

1,100 yen (tax included)

Assorted Hormone

2,000 yen (tax included)

Garnishes for Yakiniku

[Garlic Soy Sauce]

100 yen (tax included)

A steak sauce-flavored glaze with a bold garlic kick

[Special Fresh Sauce]

100 yen (tax included)

This uncooked sauce, made with several types of fruits and vegetables, is characterized by its flavor, richness, and lightness.

[Egg Yolk Sauce]

200 yen (tax included)

A sauce reminiscent of sukiyaki, made by adding egg yolk to a sweet soy sauce-based sauce

[Green Chili Sauce]

200 yen (tax included)

A sauce with a refreshing spiciness made with green chili peppers

[Grated Daikon with Ponzu]

200 yen (tax included)

A refreshing ponzu sauce made with a grater

[Green Onion, Salt, and Ponzu]

200 yen (tax included)

A sauce that combines the refreshing taste of lemon with the umami of dashi

Specialty: Grilled Scallions with Salt

tuna minced with Welsh onion leaves (type of sushi topping)

2,300 yen (tax included)

This is the signature dish of “Manpuku,” a restaurant that has been loved for 60 years, known for its meticulous attention to the green onions, pepper, and high-quality beef tongue.

Negi-Kalbi Shio

2,000 yen (tax included)

Top Negi-Kalbi Shio

2,700 yen (tax included)

Green Onion and Salt Pork Loin

1,800 yen (tax included)

Green Onion and Salt Harami

2,000 yen (tax included)

Additional seasoned green onions

200 yen (tax included)

Salted Beef Tongue

Thick-Cut Beef Tongue

3,500 yen (tax included)

Salted Beef Tongue

2,300 yen (tax included)

Premium Salted Beef Tongue

3,000 yen (tax included)

Yakiniku

Korean-style beef ribs

1,900 yen (tax included)

beef ribs (esp. beef offal)

2,600 yen (tax included)

Extra Special Kalbi

3,200 yen (tax included)

skirt steak

1,900 yen (tax included)

thick slice of meat (esp. beef or pork belly)

2,400 yen (tax included)

Thick-Cut Sagari (Garlic Soy Sauce)

1,900 yen (tax included)

Loin

1,700 yen (tax included)

Miso-Marinated Beef Tongue Trimmings

900 yen (tax included)

Grilled Beef Tongue Trimmings with Green Chili Peppers

1,000 yen (tax included)

lice

1,000 yen (tax included)

Yonezawa pork samgyeopsal and sunchu set

1,800 yen (tax included)

Yonezawa Pork Kalbi

1,000 yen (tax included)

fatty pork (from cheek, neck or shoulder)

980 yen (tax included)

Daisen Chicken

980 yen (tax included)

Premium Thick-Cut Three-Cut Assortment (Tongue, Harami, Premium Cut)

2,150 yen per sheet / 4,300 yen per two sheets (tax included)

Please enjoy these three popular cuts, generously sliced thick, with salted wasabi.

Lean Beef Trimmings (with Special Raw Sauce)

2,500 yen (tax included)

Please enjoy this generously portioned lean beef with our special raw sauce.

Soups, Rice, Noodles, Desserts

Bean Curd Chige

1,300 yen (tax included)

For an additional 100 yen, we'll make it Kuppa.

Yukke Jan Soup

Small: 880 yen / Regular: 1,100 yen (tax included)

For an additional 100 yen, we'll make it Kuppa.

soup with rice bran pickled or salted vegetables

Small: 880 yen / Regular: 1,100 yen (tax included)

For an additional 100 yen, we'll make it Kuppa.

egg soup

Small: 520 yen / Regular: 680 yen (tax included)

For an additional 100 yen, we'll make it Kuppa.

wakame seaweed soup

Small: 520 yen / Regular: 680 yen (tax included)

For an additional 100 yen, we'll make it Kuppa.

bibimbap (Korean rice dish)

880 yen (tax included)

stone-roasted bibimbap

1,250 yen (tax included)

garlic rice

1,000 yen (tax included)

rice boiled with spring onions

Small: 400 yen / Medium: 450 yen / Large: 500 yen (tax included)

rice (esp. when served on a plate)

Small: 250 yen / Medium: 300 yen / Large: 350 yen (tax included)

chilled Chinese noodles

Small: 830 yen / Regular: 1,200 yen (tax included)

yukkejangmian (Korean dish of noodles)

Small: 980 yen / Regular: 1,200 yen (tax included)

ramen soup topped with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

1,200 yen (tax included)

Coconut Milk Pudding

550 yen (tax included)

Seasonal Sherbet

350 yen (tax included)

Ice cream

350 yen (tax included)

Contact Us
Click here to make a reservation

050-5795-0531
Online reservations are available 24 hours a day
Click here for online reservation

Store Information

【Official】Manpuku Aoyama Store

【Official】Manpuku Aoyama Store

address (e.g. of house)
〒107-0062
3-14-2 Minami-Aoyama, Minato-ku, Tokyo
Laguette Aoyama 1F
Access
【Ginza Line/Hanzomon Line/Chiyoda Line】
Exit Omotesando Station from Exit A4 on the ground level, turn right onto Aoyama-dori Avenue in the direction of Gaien on the right.
Turn down the street just before the Porsche showroom, walk a short distance, and you will see it on your right!
4 minutes walk.
Phone number
050-5795-0531
Business Hours
【Monday・Tuesday・Wednesday・Thursday・Friday】
17:00 - 23:00 (L.O. 22:30)

【Saturdays・Sundays・holidays】
12:00 - 16:00 (L.O. 15:00)
17:00 - 23:00 (L.O. 22:30)
regular closing day
Open all year round (closed 12/31 and 1/1)
Settlement Method
Cash: acceptable 
Credit Cards ; VISA  master  Amex  DINERS  JCB 
remarks
no smoking in the entire restaurant