course

【Fee】5,000 yen (tax included)

~Course Content~

[Appetizers]
Kimchi / Bean Sprout Namul / Green Vegetable Namul

[Salad]
Shredded cabbage salad

Sashimi]
White Sashimi

[Local Specialty]
Negi-Tan Shio/Negi-Kalbi Shio

[Salt grilled
Yonezawa Pork Samgyeopsal and Sanchu

Tare Yaki
Kalbi / Sagari / Lean Beef / Chicken Thigh

[Closing dish]
chilled Chinese noodles

[Dessert]
Seasonal sherbet

From two persons

【Fee】6,500 yen (tax included)

~Course Content~

[Appetizers]
Kimchi / Cucumber Kimchi / Bean Sprout Namul / Green Vegetable Namul

[Salad]
Shredded cabbage salad

Sashimi]
Kuroge Wagyu Yukke

[Local Specialty]
Negi-Tan Shio/Negi-Kalbi Shio

Tare Yaki
Kalbi / Sagari / Loin / Premium Lean Loin / Tsurami
Yonezawa Pork Kalbi / Shima-chou

[Closing dish]
Cold Noodles / Kkpa
(You may choose one.)

[Dessert]
Seasonal sherbet

From two persons

【Fee】8,000 yen (tax included)

~Course Content~

[Appetizers]
Assorted Kimchi / Three-Variety Namul Mix

[Salad]
hearty salad

Sashimi]
Kuroge Wagyu Nigiri / Kuroge Wagyu Scallion-Salt Yukhoe

[Local Specialty]
Premium Green Onion Beef Tongue (Salt-Seasoned) / Premium Green Onion Kalbi (Salt-Seasoned)

Tare Yaki
Seared Pompton
Two Types of Premium Meat (Lean and Marbled)
Premium Kalbi / Harami / Tsurami / Shima-chou

[Closing dish]
Noodles, Rice Soups
(You can choose from various options)

[Dessert]
Seasonal sherbet

From two persons